Pork Estofado is a standard pork dish from the Philippines and its preparation is similar to that of pork adobo. This scrumptious pork braised with sugar, vinegar, and soy sauce may be very simple to arrange and is a must-try at dwelling. Within the authentic recipe, plantain banana can be added to the dish in the long run so as to add a definite Filipino taste to the dish Nước tương.
Right here is the unique, primary recipe to arrange the mouth-watering Pork Estofado at dwelling:
Makes/Servings: 4-6
Components:
• Pork: ½ kilo (or 1 ½ lb); minimize into giant serving cubes/items
• Plantain Banana (Saba): 3 items; sliced diagonally and deep fried
• Carrot: 1 medium sized; sliced diagonally
• Spring onions: 1 bundle, finely chopped
• Garlic: ½ head or 3-4 cloves, crushed and finely minced
• Packed brown Sugar: 2 tablespoons
• Soy sauce: ½ cup
• Tomato Sauce: ½ cup
• Vinegar: ¼ cup
• Pimiento: 1 can, minimize into skinny strips
• Olives: ½ cup (non-obligatory as per your style)
• Chinese language sausage: 2 items (non-obligatory)
• Peppercorns: ¼ cup or 6 pcs; crushed
• Bay leaves: 2-3 items
• Cooking Oil: 7-8 tablespoons, for frying
• Salt and Pepper to style
Methodology of Cooking:
1) Combine soy sauce, vinegar, garlic, brown sugar, peppercorns, and crushed onions in a giant glass bowl. Stir nicely and place the pork items on this combination. Cowl the bowl and refrigerate it for at the very least 2 hours.
2) Warmth the cooking oil in a sauce pan over a medium flame. Take away the pork items from the refrigerated marinade and fry them till they turn out to be light brown on all sides. Preserve the pork items apart.
3) Take away extra oil from the pan, leaving simply 2-3 tablespoons. Add minced garlic and onions and stir till the garlic turns into clear and the onions brown. Subsequent, add 3-4 cups of water together with the marinade ready in step one. Stir and convey the combination to boil.
4) Add the pork items to the boiling resolution and simmer for 25-Half-hour, till the meat turns into tender.
5) Add within the carrots, olives, banana, pimiento, and Chinese language sausages and simmer for an additional 10 minutes, till the liquid reduces to dry and oily and the carrots and banana items are simply cooked! (Be sure that the banana just isn’t overcooked)
6) Flip off the warmth and proper the seasonings to fit your style.
7) Empty the scrumptious Pork Estofado within the serving platter, garnish with garlic, fried Saba, and spring onions on the highest, and serve sizzling.